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Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
by
Manaf, Yanty Noorzianna
,
Rahardjo, Agustinus P
,
Yusof, Yus A
,
Desa, Mohd NM
,
Nusantoro, Bangun P
Published in
International journal of food properties
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Mold contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia
by
Rafli, Z. K.
,
Damara, D. P.
,
Andika, S.
,
Widiastuti, S.
,
Anggrahini, S.
,
Agustinus, P. R.
,
Endang, S. R.
Published in
Malaysian Journal of Microbiology
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International Journal Of Food Properties
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Malaysian Journal Of Microbiology
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Aflatoxin B1
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Cultivars
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Edible Oils
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Fatty Acids
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Food Science & Technology
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Ftir
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Indonesian Avocado
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Life Sciences & Biomedicine
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Mold Contamination
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Peroxide
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Physicochemical
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Salted Fish
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