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A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study
by
Vahid, Farhad
,
Jalili, Mahsa
,
Rahmani, Wena
,
Nasiri, Zahra
,
Bohn, Torsten
Published in
Nutrients
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Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer-Insights into the Role of Diet: A Case-Control Study
by
Vahid, Farhad
,
Rahmani, Wena
,
Davoodi, Sayed Hossein
,
Bohn, Torsten
Published in
Nutrients
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The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study
by
Vahid, Farhad
,
Rahmani, Wena
,
Davoodi, Sayed Hossein
,
Bohn, Torsten
Published in
Frontiers in nutrition (Lausanne)
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The association between dietary total antioxidant capacity and quality of nutrients with odds of colorectal cancer: A hospital-based case–control study
by
Vahid, Farhad
,
Rahmani, Wena
,
Davoodi, Sayed Hossein
Published in
Clinical nutrition ESPEN
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Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study
by
Vahid, Farhad
,
Rahmani, Wena
,
Khodabakhshi, Adeleh
,
Davoodi, Sayed Hossein
Published in
Journal of the American Nutrition Association
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