Search Results - Rahmatzadeh, Behzad

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    Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels

    Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels by Kazemian-Bazkiaee, Fatemeh, Ebrahimi, Arezoo, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Farhoodi, Mehdi, Rahmatzadeh, Behzad, Sheikhi, Zhian

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