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Osmo-air drying of banana slices: multivariate analysis, process optimization and product quality characterization
by
Rai, Robina
,
Rani, Poonam
,
Tripathy, Punyadarshini Punam
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Air Drying
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Banana
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Biological Activity
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Body Weight Gain
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Calcium
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Chemistry
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Correlation
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Dehydration
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Drying
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Food
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Food Industry
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Food Preservation
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Food Science
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Food Science & Technology
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