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Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
by
Raihanur Azizah, Dea
,
Bekti Sunarharum, Wenny
,
Mahatmanto, Tunjung
,
Aurora Kartika, Annisa
,
Hakim, Luchman
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IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Agroforestry
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Arabica
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Biodiversity
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Brewing
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Brewing Techniques
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Coffee
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Sensory Evaluation
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