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Antihyperlipidemic effect of Eugenia jambolana seed kernel on streptozotocin-induced diabetes in rats
by
Ravi, Kasiappan
,
Rajasekaran, Subbaih
,
Subramanian, Sorimuthu
Published in
Food and chemical toxicology
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Food And Chemical Toxicology
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Animal Models
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Animals
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Antihyperlipidemic
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Biological And Medical Sciences
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Blood Lipids
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Cholesteremic Effect
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Cholesterol - Blood
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Cholesterol Metabolism
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Diabetes
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Diabetes Mellitus, Experimental - Blood
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Eugenia
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Eugenia Jambolana
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Fatty Acid Composition
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Fatty Acids
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Fatty Acids - Blood
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Food Science & Technology
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Free Fatty Acids
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Fruit - Chemistry
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Glyburide - Pharmacology
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Glycemic Effect
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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