Influence of dietary inclusion level of manganese on pork quality during retail display by Apple, J.K., Roberts, W.J., Maxwell, C.V., Rakes, L.K., Friesen, K.G., Fakler, T.M.

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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display by Apple, J.K, Maxwell, C.V, Kutz, B.R, Rakes, L.K, Sawyer, J.T, Johnson, Z.B, Armstrong, T.A, Carr, S.N, Matzat, P.D

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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies by Apple, J.K, Maxwell, C.V, Sawyer, J.T, Kutz, B.R, Rakes, L.K, Davis, M.E, Johnson, Z.B, Carr, S.N, Armstrong, T.A

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Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display by Apple, J.K, Wallis-Phelps, W.A, Maxwell, C.V, Rakes, L.K, Sawyer, J.T, Hutchison, S, Fakler, T.M

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Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display [Erratum: 2007 June, v. 85, no. 6, p. 1610.] by Sawyer, J.T, Tittor, A.W, Apple, J.K, Morgan, J.B, Maxwell, C.V, Rakes, L.K, Fakler, T.M

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Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle by Apple, J.K, Kegley, E.B, Galloway, D.L, Wistuba, T.J, Rakes, L.K, Yancey, J.W.S

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Comparison of different magnesium sources on lamb muscle quality by Apple, J.K., Watson, H.B., Coffey, K.P., Kegley, E.B., Rakes, L.K.

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