Search Results - Rakowska, Rita

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    Spent brewer's yeast extracts as a new component of functional food

    Spent brewer's yeast extracts as a new component of functional food by Podpora, Bartłomiej, Świderski, Franciszek, Sadowska, Anna, Rakowska, Rita, Wasiak-Zys, Grażyna

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    Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying

    Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying by Sadowska, Anna, Świderski, Franciszek, Rakowska, Rita, Hallmann, Ewelina

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    Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

    Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods by Sadowska, Anna, Rakowska, Rita, Świderski, Franciszek, Kulik, Klaudia, Hallmann, Ewelina

    Published in CYTA: journal of food
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    Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers

    Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers by Rakowska, Rita, Sadowska, Anna, Waszkiewicz-Robak, Bożena, Batogowska, Justyna

    Published in CYTA: journal of food
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