Search Results - Raleng, Angam

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  1. 1
    Physical characterization and mass modelling of Wood apple (Aegel marmelos L.)

    Physical characterization and mass modelling of Wood apple (Aegel marmelos L.) by Grover, Rinku, Attkan, Arun Kumar, Kumar, Sunil, Raleng, Angam

    Published in Food Physics
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  2. 2
    Opportunities in valorisation of industrial food waste into extruded snack products – A review

    Opportunities in valorisation of industrial food waste into extruded snack products – A review by RALENG, ANGAM, SINGH, N G JOYKUMAR, CHAVAN, PRASAD, ATTKAN, ARUN KUMAR

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  3. 3
    Standardization of frying time-temperature strategy for enhancing the quality and storability of chayote chips

    Standardization of frying time-temperature strategy for enhancing the quality and storability of chayote chips by Raleng, Angam, Singh, Ng Joykumar, Sarangi, P.K., Manojkumar, Ph, Wahengbam, Athoi

    Published in Applied Food Research
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  4. 4
    Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product

    Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product by Raleng, Angam, Singh, Amarjit, Chavan, Prasad, Attkan, Arun, Singh, Baljit

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