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PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
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Raluca - Olimpia ZIMBRU
,
Sergiu PĂDUREŢ
,
Sonia AMARIEI
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Food and Environment Safety
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AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
by
Raluca - Olimpia ZIMBRU
,
Sergiu PĂDUREŢ
,
Sonia AMARIEI
Published in
Food and Environment Safety
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Food And Environment Safety
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Density
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Confectionery
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Deformability Modulus
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