Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor by Alean, Jader, Maya, Juan C., Chejne, Farid, Ramírez, Say, Valdés, Carlos F., Marrugo, Gloria, Alzate-Arbelaez, Andrés F., Rojano, Benjamín

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Evolution of the porous structure of cocoa beans during microwave drying by Alean, Jader, Chejne, Farid, Maya, Juan C., Camargo-Trillos, Diego, Ramírez, Say, Rincón, Edgar, Rojano, Benjamin

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Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying by Alean, Jader, Chejne, Farid, Ramírez, Say, Rincón, Edgar, Alzate-Arbelaez, Andrés F., Rojano, Benjamin

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Isolates of Acanthamoeba species in the marine environment in the Philippines by Layson, Samantha Nicole, Alcala, Cheilo Maurrice D, Avenido, Mikael Lorenzo Q, Bayot, Aleeza Erika M, Aclan, Charles Darwin C, Barlis, Joepher S, Villacorta, Katrina D, Abalos, Venice Marielle R, Maramba, Alyssa Nicole M, Say, Maricel D C, Serrano, Alessandrea A, Cabello, Jana Katryn D, Salvosa, Julienne Marie I, Tan, Moriset Paz Djezla C, Uy, Kyla Franchesca F, Masangkay, Frederick Ramirez, Milanez, Giovanni De Jesus

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Microbial community structure in a thermophilic anaerobic hybrid reactor degrading terephthalate by Chen, Chia-Lung, Macarie, Herve, Ramirez, Ignacio, Olmos, Alejandro, Ong, Say Leong, Monroy, Oscar, Liu, Wen-Tso

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