Search Results - Ramírez-Sánchez, Maricruz

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  1. 1
    Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures

    Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures by Ramírez‐Sánchez, Maricruz, Huber, Donald J, Vallejos, Carlos E

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  2. 2
    Physiological, molecular and ultrastructural analyses during ripening and over‐ripening of banana (Musa spp., AAA group, Cavendish sub‐group) fruit suggest characteristics of programmed cell death

    Physiological, molecular and ultrastructural analyses during ripening and over‐ripening of banana (Musa spp., AAA group, Cavendish sub‐group) fruit suggest characteristics of progr... by Ramírez‐Sánchez, Maricruz, Huber, Donald J, Vallejos, C Eduardo, Kelley, Karen

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  3. 3
    Abiotic stress triggers ROS-mediated programmed cell death in banana (Musa sp., AAA group, Cavendish sub-group) fruit

    Abiotic stress triggers ROS-mediated programmed cell death in banana (Musa sp., AAA group, Cavendish sub-group) fruit by Ramírez-Sánchez, Maricruz, Huber, Donald J., Vallejos, C. Eduardo

    Published in Scientia horticulturae
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  4. 4
    Temperaturas de acondicionamiento, poscosecha sobre el desarrollo de color de la epidermis y calidad interna de frutos de piña

    Temperaturas de acondicionamiento, poscosecha sobre el desarrollo de color de la epidermis y calidad interna de frutos de piña by Ulloa Gómez, Luis, Sáenz Murillo, Marco Vinicio, Castro Chinchilla, Johanny, Ramírez Sánchez, Maricruz

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  5. 5
    Efecto del retraso entre la cosecha y el inicio de enfriamiento sobre la calidad de frutos de piña

    Efecto del retraso entre la cosecha y el inicio de enfriamiento sobre la calidad de frutos de piña by Solano Maroto, Joheny, Sáenz Murillo, Marco Vinicio, Castro Chinchilla, Johanny, Ramírez Sánchez, Maricruz

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  6. 6
    Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit

    Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit by Dong, Xiaoqing, Huber, Donald J., Ramírez-Sánchez, Maricruz, Rao, Jingping, Lee, Jinsu, Watkins, Christopher B.

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  7. 7
    Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit

    Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit by Dong, Xiaoqing, Ramírez-Sánchez, Maricruz, Huber, Donald J., Rao, Jingping, Zhang, Zhengke, Choi, Sun Tay, Lee, James H.

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  8. 8
    Calidad poscosecha del ñame (Dioscorea alata L.) en Costa Rica: Factores que afectan durante el curado y almacenamiento del tubérculo

    Calidad poscosecha del ñame (Dioscorea alata L.) en Costa Rica: Factores que afectan durante el curado y almacenamiento del tubérculo by Ramírez-Sánchez, Maricruz, Castro-Chinchilla, Johanny, Sáenz-Murillo, Marco Vinicio, Umaña-Rojas, Gerardina

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  9. 9
    In-row Distances and Nitrogen Fertilization Programs for ‘Tasti-Lee’ Specialty Tomato

    In-row Distances and Nitrogen Fertilization Programs for ‘Tasti-Lee’ Specialty Tomato by Santos, Bielinski M, Scott, John W, Ramirez-Sanchez, Maricruz

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  10. 10
    Optimization of Separation Processes in Multiproduct Biorefinery Design to Produce Furan-Based Compounds and Their Derivatives Using Performance Indicators

    Optimization of Separation Processes in Multiproduct Biorefinery Design to Produce Furan-Based Compounds and Their Derivatives Using Performance Indicators by Caceres-Barrera, Carlos Rodrigo, Sánchez-Ramírez, Eduardo, Juárez-García, Maricruz, Alcocer-García, Heriberto, Segovia-Hernández, Juan Gabriel

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