Search Results - Ramírez-Serrano, Estéphany S.

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    Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds

    Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds by Rochín-Medina, Jesús J., Ramírez-Serrano, Estéphany S., Ramírez, Karina

    Published in Food chemistry
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