Search Results - Ramírez-Sucre, M.O.

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    Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect

    Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect by López-Domínguez, C.M., Ramírez-Sucre, M.O., Rodríguez-Buenfil, I.M.

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    Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa

    Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa by Tarrega, A., Ramírez-Sucre, M.O., Vélez-Ruiz, J.F., Costell, E.

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