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Essential Oil Constituents and in Vitro Antimicrobial Activity of Decalepis hamiltonii Roots against Foodborne Pathogens
by
Thangadurai, Devarajan
,
Anitha, Sreeyapureddy
,
Pullaiah, Thammineni
,
Reddy, Ponnathota Narasimha
,
Ramachandraiah, Oleti Siva
Published in
Journal of agricultural and food chemistry
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Peer Reviewed
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Articles
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Anti-Bacterial Agents
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Anti-Infective Agents - Analysis
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Anti-Infective Agents - Pharmacology
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Antimicrobial Activity
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Asclepiadaceae
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Bacillus Cereus - Drug Effects
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Bacillus Megaterium - Drug Effects
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Biological And Medical Sciences
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Candida Albicans - Drug Effects
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Chemistry
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Chemistry, Applied
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Decalepis Hamiltonii
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Escherichia Coli - Drug Effects
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Essential Oil Constituents
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Food Microbiology
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Food Science & Technology
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Foodborne Pathogens
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General Pharmacology
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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