Search Results - Ramadevi Gopakumar, Lekshmi

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    Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain

    Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain by Kalladathvalappil Venugopalan, Vishnu, Ramadevi Gopakumar, Lekshmi, Kumaran Kizhakkeppurath, Ajeeshkumar, Sekhar Chatterjee, Niladri, Soman, Vishnuja, Mohamed Hatha, Ammanamveetil Abdulla, Benjakul, Soottawat, Mathew, Suseela

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  2. 2
    Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

    Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems by Venugopalan, Vishnu Kalladathvalappil, Gopakumar, Lekshmi Ramadevi, Kumaran, Ajeeshkumar Kizhakkeppurath, Chatterjee, Niladri Sekhar, Soman, Vishnuja, Peeralil, Shaheer, Mathew, Suseela, McClements, David Julian, Nagarajarao, Ravishankar Chandragiri

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    Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile

    Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile by Vishnu, Kalladathvalappil Venugopalan, Ajeeshkumar, Kizhakkeppurath Kumaran, Lekshmi, Ramadevi Gopakumar, Chatterjee, Niladri Sekhar, Ganesan, Balaraman, Anandan, Rangasamy, Mathew, Suseela, Ravishankar, Chandragiri Nagarajarao

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