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Search Results - Ramasawmy, Brinda
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Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
by
Picot-Allain, Marie Carene Nancy
,
Ramasawmy, Brinda
,
Emmambux, Mohammad Naushad
Published in
Food reviews international
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Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review
by
Cloete, Liza
,
Picot-Allain, Carene
,
Ramasawmy, Brinda
,
Neetoo, Hudaa
,
Ramful-Baboolall, Deena
,
Emmambux, Mohammad Naushad
Published in
Food reviews international
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Food waste generated by the Mauritian hotel industry
by
Bhajan, Cheetra
,
Neetoo, Hudaa
,
Hardowar, Shane
,
Boodia, Navindra
,
Driver, Marie Françoise
,
Chooneea, Mahindra
,
Ramasawmy, Brinda
,
Goburdhun, Dayawatee
,
Ruggoo, Arvind
Published in
Tourism critiques
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A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius
by
NEETOO, HUDAA
,
RAMASAWMY, BRINDA
,
RUGGOO, ARVIND
,
HARDOWAR, SHANE
,
RUNGASAMY, ISSEN
,
JAUMDALLY, WASSEEM
,
REEGA, KESHNEE
Published in
Current research in nutrition and food science
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