Search Results - Ramashia, Shonisani E

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  1. 1
    Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

    Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products by Onipe, Oluwatoyin O., Ramashia, Shonisani E., Jideani, Afam I. O.

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  2. 2
    Classification of African Native Plant Foods Based on Their Processing Levels

    Classification of African Native Plant Foods Based on Their Processing Levels by Jideani, Afam I O, Onipe, Oluwatoyin O, Ramashia, Shonisani E

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  3. 3
    Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour

    Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour by Onipe, Oluwatoyin O., Matshisevhe, Musundwa M., Ramashia, Shonisani E., Mashau, Mpho E.

    Published in Scientific African
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    Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa

    Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa by Mafune, Thembanani S., Takalani, Thakhani K., Anyasi, Tonna A., Ramashia, Shonisani E.

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