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Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration
by
Klost, Martina
,
Ramirez-Huerta, Maria Isabel
,
Drusch, Stephan
Published in
Food hydrocolloids for health
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Food Hydrocolloids For Health
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Chemistry
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Chemistry, Applied
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Divalent Cations
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Food Science & Technology
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Gel Solubility
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Insects
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Life Sciences & Biomedicine
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Physical Sciences
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Rheology
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Science & Technology
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Thermal Gelation
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Wound Healing
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Zinc
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