Search Results - Ramirez-Tixe, Edson E.

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    Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics

    Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics by Salazar-Irrazabal, Mariana D., Ramirez-Tixe, Edson E., Velasquez-Barreto, Frank F., Bello-Pérez, Luis A.

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