Search Results - Ramos, Patricia Maloso

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles

    Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles by Ramos, Patricia Maloso, Pedrão, Mayka R., Bell, Lindsey C., Scheffler, Tracy L.

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum

    Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum by Ramos, Patricia Maloso, Santos-Donado, Priscila Robertina dos, Oliveira, Giuliana Micai de, Contreras–Castillo, Carmen Josefina, Scheffler, Tracy L., Silva, Saulo da Luz e, Martello, Luciane Silva, Delgado, Eduardo Francisquine

    Published in Scientia agricola
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose

    Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose by Ramos, Patricia Maloso, Delgado, Eduardo Francisquine

    Published in Scientia agricola
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament

    Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament by de Moura Souza, Giancarlo, Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, de Oliveira, Giuliana Micai, Lonergan, Steven Michael, Delgado, Eduardo Francisquine

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin

    Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin by Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, da Luz e Silva, Saulo, Martello, Luciane Silva, Pereira, Angélica Simone Cravo, Delgado, Eduardo Francisquine

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing

    Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing by Barón, Clara Lucía Contreras, Santos‐Donado, Priscila Robertina, Ramos, Patricia Maloso, Donado‐Pestana, Carlos M., Delgado, Eduardo Francisquine, Contreras‐Castillo, Carmen J.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem

    Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem by Ramos, Patricia M., Bell, Lindsey C., Wohlgemuth, Stephanie E., Scheffler, Tracy L.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Expression of calpain system transcripts responds inversely to beef tenderization after vitamin D3 supplementation in Nellore cattle

    Expression of calpain system transcripts responds inversely to beef tenderization after vitamin D3 supplementation in Nellore cattle by REZENDE, Lilian Ribeiro, RAMOS, Patricia Maloso, LOBO JUNIOR, Adalfredo Rocha, GASPARIN, Gustavo, JORGE, Erika Cristina, MOURÃO, Gerson Barreto, COUTINHO, Luiz Lehmann, DELGADO, Eduardo Francisquine

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  9. 9
    Cold shortening decreases the tenderization of Biceps femoris muscle from lambs

    Cold shortening decreases the tenderization of Biceps femoris muscle from lambs by FAUSTO, Daiane Aparecida, LIMA, Marcella Arcaro de, RAMOS, Patricia Maloso, PERTILE, Simone Fernanda Nedel, SUSIN, Ivanete, DELGADO, Eduardo Francisquine

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: