Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp by Dutra, Tatiane Viana, Castro, Juliana Cristina, Menezes, Jéssica Lima, Ramos, Tatiane Rogelio, do Prado, Ivanor Nunes, Machinski, Miguel, Mikcha, Jane Martha Graton, Filho, Benício Alves de Abreu

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Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities by Mottin, Camila, Eiras, Carlos Emanuel, Chefer, Daniele Maggioni, Barcellos, Vinicius Da Cunha, Ramos, Tatiane Rogélio, Prado, Ivanor Nunes do

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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microenc... by Mottin, Camila, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Guerrero, Ana, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Bonin, Edinéia, Araújo, Fabiana, Castilho, Ricardo, Prado, Ivanor Nunes

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Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness by Passetti, Rodrigo Augusto Cortêz, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Bonin, Edinéia, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Passetti, Ludmila Couto Gomes, Ornaghi, Mariana Garcia, Costa, Izabelle Crystine Almeida, Prado, Ivanor Nunes do

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Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers by Ramos, Tatiane Rogelio, Vital, Ana Carolina Pelaes, Mottin, Camila, Torrecilhas, Juliana Akamine, Valero, Maribel Velandia, Guerrero, Ana, Kempinski, Emília Maria Barbosa Carvalho, Prado, Ivanor Nunes do

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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils by Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do

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Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils by Torrecilhas, Juliana Akamine, Ornaghi, Mariana Garcia, Passetti, Rodrigo Augusto Cortez, Mottin, Camila, Guerrero, Ana, Ramos, Tatiane Rogelio, Vital, Ana Carolina Pelaes, Sañudo, Carlos, Malheiros, Euclides Braga, Prado, Ivanor Nunes do

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Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives feeds in diets of Purunã bulls finished in feedlot by Zawadzki†, Fernando, Martin do Prado, Rodolpho, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Avila, Vicente Alfonso Diaz, Ramos, Tatiane Rogelio, Moletta, José Luiz, Nunes do Prado, Ivanor

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Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibili... by Souza, Kennyson Alves de, Monteschio, Jéssica de Oliveira, Mottin, Camila, Ramos, Tatiane Rogelio, Pinto, Laura Adriane de Moraes, Eiras, Carlos Emanuel, Guerrero, Ana, Prado, Ivanor Nunes do

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Microencapsulated dietary supplementation coupled with sexual inversion improves the immune and antioxidant response of Nile tilapia larvae under stressful conditions by Casetta, Jaísa, Gasparino, Eliane, Ornaghi, Mariana Garcia, da Silva, Caroline Isabela, Toma, Anny Izumi, Oliveira, Gislaine Gonçalves, Ramos, Tatiane Rogelio, Lala, Bruno, Claudino-Silva, Stefania

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Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage by Alexandre, Simoni, Vital, Ana Carolina Pelaes, Mottin, Camila, do Prado, Rodolpho Martin, Ornaghi, Mariana Garcia, Ramos, Tatiane Rogelio, Guerrero, Ana, Pilau, Eduardo Jorge, do Prado, Ivanor Nunes

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Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy by KEMPINSKI, Emília Maria Barbosa Carvalho, VITAL, Ana Carolina Pelaes, PINTO, Laura Adriane Moraes, CARDOSO, Melina Aparecida Plastina, GUERRERO, Ana Kechuana, RAMOS, Tatiane Rogelio, VALERO, Maribel Velandia, PRADO, Ivanor Nunes do

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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system/Peso de abate nao alterou as caracteristi... by Andreotti, Carlos Cesar, Gusman, Jairo Andreas Pardo, Ramos, Tatiane Rogelio, Barcellos, Vinicius Cunha, Guerrero, Ana, do Prado, Ivanor Nunes

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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system by Andreotti, Carlos Cesar, Gusman, Jairo Andreas Pardo, Ramos, Tatyane Rogélio, Barcellos, Vinicius Cunha, Guerrero, Ana, Prado, Ivanor Nunes

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