Search Results - Ramos Vaz Fontes, Milena

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  1. 1
    Peroxidase from soybean meal: obtention, purification and application in reduction of deoxynivalenol levels

    Peroxidase from soybean meal: obtention, purification and application in reduction of deoxynivalenol levels by Penteado Feltrin, Ana Carla, Ramos Vaz Fontes, Milena, Delgado Kikumoto Gracia, Henrique, Badiale-Furlong, Eliana, Garda-Buffon, Jaqueline

    Published in Química Nova
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  2. 2
    Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process

    Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process by Tibola, Casiane Salete, Fontes, Milena Ramos Vaz, Miranda, Martha Zavariz de, Devos, Rafaela Julyana Barboza, Dias, Alvaro Renato Guerra, Bock, Emílio, Zavareze, Elessandra da Rosa

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  3. 3
    Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers

    Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers by Fontes, Milena Ramos Vaz, da Rosa, Marcelo Pereira, Fonseca, Laura Martins, Beck, Paulo Henrique, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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  4. 4
    Trichothecenes in wheat: Methodology, occurrence and human exposure risk

    Trichothecenes in wheat: Methodology, occurrence and human exposure risk by Rosa Seus Arraché, Elisa, Fontes, Milena Ramos Vaz, Garda Buffon, Jaqueline, Badiale-Furlong, Eliana

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  5. 5
    Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning

    Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning by Avila, Luisa Bataglin, Fontes, Milena Ramos Vaz, Zavareze, Elessandra da Rosa, Moraes, Caroline Costa, Morais, Marcilio Machado, Rosa, Gabriela Silveira da

    Published in Polymers
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  6. 6
    R. oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material

    R. oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material by Kupski, Larine, de Carvalho Silvello, Maria Augusta, Fontes, Milena Ramos Vaz, Lima, Tiago Silva, Treichel, Helen, Badiale Furlong, Eliana

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  7. 7
    Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging

    Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging by Fontes, Milena Ramos Vaz, Contessa, Camila Ramão, Moraes, Caroline Costa, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

    Published in Food biophysics
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  8. 8
    Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity

    Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity by Tibola, Casiane Salete, Eichelberger, Luiz, Fernandes, José Mauricio Cunha, Simões, Daiane, Fontes, Milena Ramos Vaz, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

    Published in Mycotoxin research
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  9. 9
    R . oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material: R. oryzae Cellulases

    R . oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material: R. oryzae Cellulases by Kupski, Larine, de Carvalho Silvello, Maria Augusta, Fontes, Milena Ramos Vaz, Lima, Tiago Silva, Treichel, Helen, Badiale Furlong, Eliana

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