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Search Results - Ramos-Escudero, Monica
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Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
by
Ramos-Escudero, Fernando
,
Morales, María Teresa
,
Ramos Escudero, Mónica
,
Muñoz, Ana María
,
Cancino Chavez, Keidy
,
Asuero, Agustín G.
Published in
Food research international
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Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
by
Ramos-Escudero, Fernando
,
Muñoz, Ana María
,
Ramos Escudero, Mónica
,
Viñas-Ospino, Adriana
,
Morales, María Teresa
,
Asuero, Agustín G.
Published in
Journal of food science and technology
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Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions
by
Valencia, Alexandra
,
Muñoz, Ana María
,
Ramos-Escudero, Monica
,
Chavez, Keidy Cancino
,
Ramos-Escudero, Fernando
Published in
Journal of Oleo Science
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Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars
by
Ramos-Escudero, Fernando
,
González-Miret, M. Lourdes
,
Viñas-Ospino, Adriana
,
Ramos Escudero, Mónica
Published in
Journal of food science and technology
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