Search Results - Ramos-Parra, Perla Azucena

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  1. 1
    Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives

    Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifung... by Echenique-Martínez, Ariel Arami, Ramos-Parra, Perla Azucena, Rodríguez-Sánchez, Dariana Graciela, Troncoso-Rojas, Rosalba, Islas-Rubio, Alma Rosa, Montoya-Ballesteros, Luz del Carmen, Hernández-Brenes, Carmen

    Published in CYTA: journal of food
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  2. 2
    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate by Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A.

    Published in Food chemistry
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  3. 3
    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO 2 extraction and their integration into dark chocolate

    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO 2 extraction and their integration into dark chocolate by Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de Los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A

    Published in Food chemistry
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