Search Results - Ramos-Ramírez, E.G.

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  1. 1
    Physical, chemical and microscopic characterization of a new starch from chayote ( Sechium edule) tuber and its comparison with potato and maize starches

    Physical, chemical and microscopic characterization of a new starch from chayote ( Sechium edule) tuber and its comparison with potato and maize starches by Jiménez-Hernández, J., Salazar-Montoya, J.A., Ramos-Ramírez, E.G.

    Published in Carbohydrate polymers
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  2. 2
    Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model

    Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model by Jiménez-Avalos, H.A., Ramos-Ramírez, E.G., Salazar-Montoya, J.A.

    Published in Carbohydrate polymers
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  3. 3
    Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn ( Crataegus pubescens) fruit

    Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn ( Crataegus pubescens) fruit by Vivar-Vera, Maria A., Salazar-Montoya, Juan A., Calva-Calva, Graciano, Ramos-Ramírez, Emma G.

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  4. 4
    Changes of the dynamic properties of tamarind ( Tamarindus indica) gel with different saccharose and polysaccharide concentrations

    Changes of the dynamic properties of tamarind ( Tamarindus indica) gel with different saccharose and polysaccharide concentrations by Salazar-Montoya, J.A, Ramos-Ramı́rez, E.G, Delgado-Reyes, V.A

    Published in Carbohydrate polymers
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