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Search Results - Rampado, Nicola
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Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle
by
Santinello, Matteo
,
De Marchi, Massimo
,
Diana, Alessia
,
Rampado, Nicola
,
Hocquette, Jean-François
,
Penasa, Mauro
Published in
Italian journal of animal science
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Perception of cultured "meat" by Italian, Portuguese and Spanish consumers
by
Liu, Jingjing
,
Almeida, João M
,
Rampado, Nicola
,
Panea, Begoña
,
Hocquette, Élise
,
Chriki, Sghaier
,
Ellies-Oury, Marie-Pierre
,
Hocquette, Jean-Francois
Published in
Frontiers in nutrition (Lausanne)
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The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
by
Santinello, Matteo
,
Rampado, Nicola
,
Penasa, Mauro
,
Hocquette, Jean-François
,
Pethick, David
,
De Marchi, Massimo
Published in
Meat science
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Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
by
Santinello, Matteo
,
Penasa, Mauro
,
Goi, Arianna
,
Rampado, Nicola
,
Hocquette, Jean-François
,
De Marchi, Massimo
Published in
Meat science
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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
by
Kombolo-Ngah, Moïse
,
Goi, Arianna
,
Santinello, Matteo
,
Rampado, Nicola
,
Atanassova, Stefka
,
Liu, Jingjing
,
Faure, Pascal
,
Thoumy, Laure
,
Neveu, Alix
,
Andueza, Donato
,
De Marchi, Massimo
,
Hocquette, Jean-François
Published in
Meat science
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