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Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
by
Ramsaran, Ronnie
,
de Gannes, Vidya
,
Eudoxie, Gaius
Published in
Frontiers in Food Science and Technology (Online)
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Frontiers In Food Science And Technology
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Buttermilk Biscuits
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Nutritive Value
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Orange-Flesh Sweet Potato
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Sensory Evaluation
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Shelf-Life
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Wheat Flour
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