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Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn
by
Ranathunga, R.A.A.
,
Gunasekara, G.T.N.
,
Wijewardana, D.C.M.S.I.
Published in
Procedia food science
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Procedia Food Science
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Flakes Morphology
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Popcorn
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