Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review by Kottawa-Arachchi, J. Dananjaya, Gunasekare, M. T. Kumudini, Ranatunga, Mahasen A. B.

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Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined O... by Chandrajith, Rohana, Bhagya, Sachini, Diyabalanage, Saranga, Wimalasiri, Swarna, Ranatunga, Mahasen A.B., Barth, Johannes A. C.

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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Gunasekare, M. T. Kumudini

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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini

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Morpho-molecular genetic diversity and population structure analysis to enrich core collections in tea [Camellia sinensis (L.) O. Kuntze] germplasm of Sri Lanka and India by Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, Mahasen A. B., Sharma, Ram Kumar, Chaudhary, H. K., Attanayake, Renuka N., Amarakoon, A. M. T., Gunasekare, M. T. Kumudini, Sharma, Balraj, Kumar, Nimit, Sood, V. K.

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Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses by Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A.B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake

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