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Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol
by
Thomas, Freddy
,
Randet, Celia
,
Gilbert, Alexis
,
Silvestre, Virginie
,
Jamin, Eric
,
Akoka, Serge
,
Remaud, Gerald
,
Segebarth, Nicolas
,
Guillou, Claude
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Adulterated Products
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Agriculture
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Agriculture, Multidisciplinary
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Analytical Methods
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Beverages - Analysis
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Biological And Medical Sciences
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Carbohydrate Metabolism
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Carbohydrates - Analysis
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Carbon
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Carbon Isotopes - Analysis
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Chemistry
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Chemistry, Applied
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Ethanol
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Ethanol - Analysis
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Food Analysis
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Food Composition
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Food Industries
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Food Quality
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Food Science & Technology
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Fruit And Vegetable Industries
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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