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Search Results - Rangan, K.L.
Search Results - Rangan, K.L.
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Resonance formation in the reactions K−p → K+ξ− and K−p → KOξO in the mass region from 1915 to 2168 MeV
by
Burgun, G.
,
Meyer, J.
,
Pauli, E.
,
Tallini, B.
,
Vrana, J.
,
de Bellefon, A.
,
Berthon, A.
,
Rangan, K.L.
,
Beaney, J.
,
Deen, S.M.
,
Fisher, C.M.
,
Smith, J.R.
Published in
Nuclear physics. B
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Resonance formation in the reactions K −p → K +ξ− and K −p → K OξO in the mass region from 1915 to 2168 MeV
by
Burgun, G.
,
Meyer, J.
,
Pauli, E.
,
Tallini, B.
,
Vrana, J.
,
de Bellefon, A.
,
Berthon, A.
,
Rangan, K.L.
,
Beaney, J.
,
Deen, S.M.
,
Fisher, C.M.
,
Smith, J.R.
Published in
Nuclear physics. B
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Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes
by
Rangan, A.M
,
Randall, D
,
Hector, D.J
,
Gill, T.P
,
Webb, K.L
Published in
European journal of clinical nutrition
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Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes
by
Rangan, A.M
,
Schindeler, S
,
Hector, D.J
,
Gill, T.P
,
Webb, K.L
Published in
European journal of clinical nutrition
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The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study
by
Rangan, A M
,
Flood, V L
,
Denyer, G
,
Ayer, J G
,
Webb, K L
,
Marks, G B
,
Celermajer, D S
,
Gill, T P
Published in
European journal of clinical nutrition
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European Journal Of Clinical Nutrition
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