Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics by Roy, Mrinmoy, Doddappa, Manoj, Yadav, Binod K, Jaganmohan, Rangarajan, Sinija, Vadakkepulppara RN, Manickam, Loganathan, Sarvanan, Shanmugasundaram

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Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) by Roy, Mrinmoy, Dutta, Himjyoti, Jaganmohan, Rangarajan, Choudhury, Monisha, Kumar, Nitin, Kumar, Avinash

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Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating by Tiwari, Abhinav, Shanmugasundaram, Saravanan, Jaganmohan, Rangarajan, Manickam, Loganathan

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High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics by Rajan, Anbarasan, Velusamy, Monica, Baskaran, Kamalapreetha, Rangarajan, Jaganmohan, Natarajan, Venkatachalapathy, Radhakrishnan, Mahendran

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Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies by Naik, Mohan, Natarajan, Venkatachalapathy, Rawson, Ashish, Rangarajan, Jaganmohan, Manickam, Loganathan

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Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread by Rajput, Ekta, Rawson, Ashish, Krishnamoorthy, Srinivasan, Rangarajan, Jaganmohan

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Turmeric-a super food-prevention of post-harvest losses using radio frequency disinfestation by Mangang, Irengbam Barun, Minj, Reshma, Manickam, Loganathan, Rangarajan, Jaganmohan, Shanmugasundaram, Saravanan

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Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L) by Tiwari, Brijesh K, JaganMohan, Rangarajan, Vasan, Bala S

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Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent by Khushbu, S., Sunil, Chikkaballpur Krishnappa, Chidanand, Duggonahalli Veeresh, Jaganmohan, Rangarajan

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Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization by Thivya, Perumal, Durgadevi, Manoharan, Rawson, Ashish, Vadakkepulppara Ramachandran Nair, Sinija, Rangarajan, Jaganmohan

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Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods by Golla, Sai Preetham, Ramesh Kumar, Rashmitha, Veerapandian, Chandrasekar, Rangarajan, Jaganmohan, Mariya Anthony, Tito Anand

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