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Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower ( Tagetes erecta) using hexane
by
Navarrete-Bolaños, José Luis
,
Rangel-Cruz, Claudia Leticia
,
Jiménez-Islas, Hugo
,
Botello-Alvarez, Enrique
,
Rico-Martínez, Ramiro
Published in
Food research international
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Food Research International
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Biological And Medical Sciences
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Dietary Supplements
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Efficiency
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Enzymatic Treatment
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Feed Additives
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Flowers
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Food Engineering
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Health Foods
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Hexane
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Life Sciences & Biomedicine
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Marigold Treatments
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Plant Extracts
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Pretreatment
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Qualitative Analysis
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Research And Development. New Food Products, Dietetic Foods And Beverages
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Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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