Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose by Raninen, Kaisa, Lappi, Jenni, Mykkänen, Hannu, Poutanen, Kaisa

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Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets by Raninen, Kaisa, Nenonen, Ringa, Järvelä-Reijonen, Elina, Poutanen, Kaisa, Mykkänen, Hannu, Raatikainen, Olavi

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Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing by Shad, Ehsan, Raninen, Kaisa, Podergina, Svetlana, Chan, Lok In, Tong, Kam Pui, Hälikkä, Heidi, Huovinen, Marjo, Korhonen, Jenni

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Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study by Raninen, Kaisa J, Lappi, Jenni E, Mukkala, Maria L, Tuomainen, Tomi-Pekka, Mykkänen, Hannu M, Poutanen, Kaisa S, Raatikainen, Olavi J

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Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens by Riekkinen, Kati, Raninen, Kaisa, Keränen, Essi, Selenius, Mikko, Vilppo, Teemu, Raatikainen, Olavi, Korhonen, Jenni

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Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market by Lyhs, Ulrike, Ikonen, Ilona, Pohjanvirta, Tarja, Raninen, Kaisa, Perko-Mäkelä, Päivikki, Pelkonen, Sinikka

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Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process by Salami, Ayobami, Vilppo, Teemu, Pitkänen, Sari, Weisell, Janne, Raninen, Kaisa, Vepsäläinen, Jouko, Lappalainen, Reijo

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Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability by Väkeväinen, Kati, Rinkinen, Noora, Willman, Roosa-Maria, Lappi, Jenni, Raninen, Kaisa, Kårlund, Anna, Mikkonen, Santtu, Plumed-Ferrer, Carme, Kolehmainen, Marjukka

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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial by Lappi, Jenni, Raninen, Kaisa, Väkeväinen, Kati, Kårlund, Anna, Törrönen, Riitta, Kolehmainen, Marjukka

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Complementary chemical characterization of distillates obtained from industrial hemp hurds by thermal processing by Salami, Ayobami, Raninen, Kaisa, Heikkinen, Jorma, Tomppo, Laura, Vilppo, Teemu, Selenius, Mikko, Raatikainen, Olavi, Lappalainen, Reijo, Vepsäläinen, Jouko

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Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms by Raninen, Kaisa, Lappi, Jenni, Kolehmainen, Mikko, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa, Raatikainen, Olavi

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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose: Nutrition Reviews® Vol. 69(1): ••- by Raninen, Kaisa, Lappi, Jenni, Mykkänen, Hannu, Poutanen, Kaisa

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