Search Results - Rao, B.V. Sathyendra

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  1. 1
    Evaluation of size reduction and expansion on yield and quality of cumin ( cuminum cyminum) seed oil

    Evaluation of size reduction and expansion on yield and quality of cumin ( cuminum cyminum) seed oil by Sowbhagya, H.B., Sathyendra Rao, B.V., Krishnamurthy, N.

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  2. 2
    Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

    Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities by Hemalatha, P., Bomzan, Dikki Pedenla, Sathyendra Rao, B.V., Sreerama, Yadahally N.

    Published in Food chemistry
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  3. 3
    Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls

    Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls by Sunil Kumar, B.T., Sathyendra Rao, B.V., Swathi, S., Vanajakshi, V., Hebbar, H. Umesh, Singh, Sridevi Annapurna

    Published in Food bioscience
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  4. 4
    Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics

    Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics by Dharmaraj, Usha, Sathyendra Rao, B.V., Sakhare, Suresh D., Inamdar, Aashitosh A.

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  5. 5
    Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components

    Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components by Jayadeep, A, Singh, Vasudeva, Rao, B.V. Sathyendra, Srinivas, A, Ali, S.Z

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