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Search Results - Rao, L.J.M.
Search Results - Rao, L.J.M.
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Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans
by
Ramalakshmi, K.
,
Kubra, I.R.
,
Rao, L.J.M.
Published in
Journal of food science
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Impression of Coffee Carbohydrates
by
Arya, M
,
Rao, L.J.M
Published in
Critical reviews in food science and nutrition
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Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
by
Jayaprakasha, G.K.
,
Negi, P.S.
,
Jena, B.S.
,
Jagan Mohan Rao, L.
Published in
Journal of food composition and analysis
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Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect
by
Srivastava, Anup
,
Jagan Mohan Rao, L.
,
Shivanandappa, T.
Published in
Food chemistry
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Chemical composition of volatiles from coconut sap ( neera) and effect of processing
by
Borse, Babasaheb Bhaskarrao
,
Rao, Lingamallu Jagan Mohan
,
Ramalakshmi, Kulathooran
,
Raghavan, Bashyam
Published in
Food chemistry
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Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
by
Negi, P. S
,
Jayaprakasha, G. K
,
Jagan Mohan Rao, L
,
Sakariah, K. K
Published in
Journal of agricultural and food chemistry
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Flavour quality of dehydrated lime [ Citrus aurantifolia (Christm.) Swingle]
by
Ramesh Yadav, A.
,
Chauhan, A.S.
,
Rekha, M.N.
,
Rao, L.J.M.
,
Ramteke, R.S.
Published in
Food chemistry
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6-Methoxy Flavones from Anisomeles ovata (Syn. Anisomeles indica)
by
Rao, L. Jagan Mohan
,
Kumari, G. N. Krishna
,
Rao, N. S. Prakasa
Published in
Journal of natural products (Washington, D.C.)
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