Search Results - Rao, P.Haridas

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  1. 1
    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits

    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits by Manohar, R.Sai, Rao, P.Haridas

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  2. 2
    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food

    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food by Manohar, R.Sai, Manohar, B., Rao, P.Haridas

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  3. 3
    Analysis of modes of heat transfer in tandoor oven

    Analysis of modes of heat transfer in tandoor oven by Saxena, D.C., Rao, P.Haridas, Rao, K.S.M.S.Raghava

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