Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer by Horincar, G., Aprodu, I., Rapeanu, G.

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Tomatoes’ skins as a rich source of natural pigments by Enachi, E., Gheonea, I.D., Bolea, C.A., Horincar, G., Aprodu, I., Rapeanu, G., Stanciuc, N.

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Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape ( Vitis vinifera ssp. Sativa) by Rapeanu, Gabriela, Loey, Ann Van, Smout, Chantal, Hendrickx, Marc

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Thermal and High-Pressure Inactivation Kinetics of Polyphenol Oxidase in Victoria Grape Must by Rapeanu, Gabriela, Van Loey, Ann, Smout, Chantal, Hendrickx, Marc

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CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY by DALMADI, ISTVÁN, RAPEANU, GABRIELA, VAN LOEY, ANN, SMOUT, CHANTAL, HENDRICKX, MARC

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Effect of pH on thermal and/or pressure inactivation of Victoria grape (Vitis vinifera sativa) polyphenol oxidase: a kinetic study by Rapeanu, G, Van Loey, A, Smout, C, Hendrickx, M

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Thermal and high pressure inactivation kinetics of Victoria grape polyphenol oxidase: from model systems to grape must by Rapeanu, G, Loey, A. van, Smout, C, Hendrickx, M

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Dynamic Structure Factor on Liquid Na by Râpeanu, S, Padureanu, I, Rotarescu, Gh, Ion, M, Novikov, A G, Fomichev, N K

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Study of molecular rotations in some aromatic compounds by cold-neutron scattering by Trepǎdus, V., Râpeanu, S., Pǎdureanu, I., Parfenov, V. A., Novikov, A. G.

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