Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold by Ruiz, V.E., Interdonato, R., Cerioni, L., Albornoz, P., Ramallo, J., Prado, F.E., Hilal, M., Rapisarda, V.A.

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Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum by Cerioni, L, Volentini, S.I, Prado, F.E, Rapisarda, V.A, Rodríguez-Montelongo, L

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Biological control of green and blue molds on postharvest lemon by lactic acid bacteria by Volentini, S.I., Olmedo, G.M., Grillo-Puertas, M., Rapisarda, V.A., Hebert, E.M., Cerioni, L., Villegas, J.M.

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Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons by Ramallo, A.C., Olmedo, G.M., Ramallo, J., Cerioni, L., Rapisarda, V.A.

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Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat by Cerioni, L., Sepulveda, M., Rubio-Ames, Z., Volentini, S.I., Rodríguez-Montelongo, L., Smilanick, J.L., Ramallo, J., Rapisarda, V.A.

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Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit by Sepulveda, M., Cuevas, I.I., Smilanick, J.L., Cerioni, L., Rapisarda, V.A., Ramallo, J.

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Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum: Cellular damage in P. digitatum by Cerioni, L., Volentini, S.I., Prado, F.E., Rapisarda, V.A., Rodríguez-Montelongo, L.

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Metabolic fluxes regulate the success of sporulation in Saccharomyces cerevisiae by Aon, J.C. (Universidad Nacional de Tucuman, San Miguel de Tucuman, Argentina.), Rapisarda, V.A, Cortassa, S

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