Search Results - Rascón Díaz, M.P.

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  1. 1
    Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability

    Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability by Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón

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  2. 2
    Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying

    Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying by Zavaleta, E. Bonilla, Coavichi, L.I. Lozano, Rodríguez, L.C. Velasco, Andrade, E. Flores, García, Hugo S., Rascón Díaz, M.P.

    Published in Food bioscience
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  3. 3
    Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion

    Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion by Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I.

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  4. 4
    Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus) powder

    Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus) powder by Pascual-Pineda, L. A., Hernández-Marañon, A., Castillo-Morales, M., Uzárraga-Salazar, R., Rascón-Díaz, M. P., Flores-Andrade, E.

    Published in Drying technology
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