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Dietary factors related to the increase of cardiovascular risk factors in traditional Tepehuanos communities from Mexico. A 10 year follow-up study
by
Rodríguez-Morán, M
,
Guerrero-Romero, F
,
Rascón-Pacheco, R.A
Published in
Nutrition, metabolism, and cardiovascular diseases
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Nutrition, Metabolism, And Cardiovascular Diseases
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Acculturation
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Adult
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Calories
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Carbohydrates
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Cardiac & Cardiovascular Systems
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Cardiovascular
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Cardiovascular Diseases - Ethnology
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Cardiovascular Diseases - Etiology
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Cardiovascular Risk
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Cardiovascular System & Cardiology
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Diet - Adverse Effects
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Diet - Ethnology
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Dietary Pattern
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Endocrinology & Metabolism
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Energy Intake
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Fatty Acids - Administration & Dosage
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Fatty Acids, Unsaturated - Administration & Dosage
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Feeding Behavior - Ethnology
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Female
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Follow-Up Studies
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Sciencedirect
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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