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Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp
by
Siriwardhana, Jithmi
,
Rasika, D.M.D.
,
Yapa, Dinusha
,
Weerathilake, W.A.D.V.
,
Priyashantha, Hasitha
Published in
Food chemistry advances
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Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
by
Yapa, Dinusha
,
Rasika, D.M.D.
,
Weerathilake, W.A.D.V.
,
Siriwardhana, Jithmi
,
Priyashantha, Hasitha
Published in
NFS journal
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Journal Title
Food Chemistry Advances
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Nfs Journal
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Subjects
Bael Fruit Pulp
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Buffalo Milk Fermented Gel
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Food Science
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Food Science & Technology
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Functional Beverage
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Lactic Acid Fermentation
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Lacticaseibacillus Rhamnosus
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Lacticaseibacillus Rhamnosus Gg
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Life Sciences & Biomedicine
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Livsmedelsvetenskap
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Milk-Fruit Beverage
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Nutrition & Dietetics
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Probiotic Yogurt
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Science & Technology
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Value-Added Fermented Milk
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Viability
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