Key factors that influence quality of life in patients with IgE‐mediated food allergy vary by age by Kubala, Stephanie A., Young, Fernanda D., Callier, Viviane, Rasooly, Marjohn M., Dempsey, Caeden, Brittain, Erica, Frischmeyer‐Guerrerio, Pamela A.

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Corneal thinning and cornea guttata in patients with mutations in TGFB2 by Eghrari, Allen O., Rasooly, Marjohn M., Fliotsos, Michael J., Kinard, Jessica, Odozor, Obinna, Cunningham, Denise, Bishop, Rachel J., Guerrerio, Anthony L., Frischmeyer-Guerrerio, Pamela A.

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Determinants of bone density in children with immunoglobulin E‐mediated food allergy by Nichols‐Vinueza, Diana Ximena, Mateja, Allyson, Hatzimemos, Aristides, Michael, Madeline, Rasooly, Marjohn, Dempsey, Caeden, Magnani, Alaina, Brittain, Erica, Boyce, Alison M., Frischmeyer‐Guerrerio, Pamela A.

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Investigation of Peanut-Specific T Effector (Teff) and T Regulatory (Treg) Cells in the Blood of Allergic and Non-Allergic Individuals by Weissler, Katherine, Rasooly, Marjohn, Cantave, Daly, Bolan, Hyejeong, Frischmeyer-Guerrerio, Pamela A., MD, PhD

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