Search Results - Ratanachinakorn, B

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  1. 1
    Absorption of 1-MCP by fresh produce

    Absorption of 1-MCP by fresh produce by Nanthachai, Nunchanok, Ratanachinakorn, Benjamas, Kosittrakun, Manit, Beaudry, Randolph M.

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  2. 2
    Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes

    Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes by Ratanachinakorn, B, Klieber, A, Simons, D.H

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  3. 3
    Effects of low oxygen and high carbon dioxide on tomato cultivar ‘Bermuda’ fruit physiology and composition

    Effects of low oxygen and high carbon dioxide on tomato cultivar ‘Bermuda’ fruit physiology and composition by Klieber, A., Ratanachinakorn, B., Simons, D.H.

    Published in Scientia horticulturae
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