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Search Results - Rathnayaka, C.M.
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Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review
by
Rathnayaka Mudiyanselage, C.M.
,
Karunasena, H.C.P.
,
Gu, Y.T.
,
Guan, L.
,
Senadeera, W.
Published in
Journal of food engineering
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A three-dimensional
by
Rathnayaka, C.M
,
Karunasena, H.C.P
,
Wijerathne, W.D.C.C
,
Senadeera, W
,
Gu, Y.T
Published in
PloS one
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A physics-informed neural network-based surrogate framework to predict moisture concentration and shrinkage of a plant cell during drying
by
Batuwatta-Gamage, C.P.
,
Rathnayaka, C.M.
,
Karunasena, H.C.P.
,
Wijerathne, W.D.C.C.
,
Jeong, H.
,
Welsh, Z.G.
,
Karim, M.A.
,
Gu, Y.T.
Published in
Journal of food engineering
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A three-dimensional (3-D) meshfree-based computational model to investigate stress-strain-time relationships of plant cells during drying
by
Rathnayaka, C.M
,
Karunasena, H.C.P
,
Wijerathne, W.D.C.C
,
Senadeera, W
,
Gu, Y.T
Published in
PloS one
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A physics-informed neural network framework to investigate nonlinear and heterogenous shrinkage of drying plant cells
by
Batuwatta-Gamage, C.P.
,
Rathnayaka, C.M.
,
Karunasena, H.C.P.
,
Jeong, H.
,
Karim, M.A.
,
Gu, Y.T.
Published in
International journal of mechanical sciences
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A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying
by
Wijerathne, W. D. C. C
,
Rathnayaka, C. M
,
Karunasena, H. C. P
,
Senadeera, W
,
Sauret, E
,
Turner, I. W
,
Gu, Y. T
Published in
Soft matter
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A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates
by
Rathnayaka, C.M.
,
Karunasena, H.C.P.
,
Senadeera, W.
,
Polwaththe-Gallage, H.N.
,
Gu, Y.T.
Published in
Applied Mathematical Modelling
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Development of a system to profile foot temperatures of the plantar and the periphery
by
Madarasingha, K.C.M.
,
Perera, W.N.D.
,
Rathnayaka, A.M.A.I.
,
Savindu, H.P.
,
Jayasinghe, S.
,
Kahaduwa, K.T.D.
,
De Silva, A.C.
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