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Exploration of antioxidant activities, microstructural properties, and fatty acid composition of three cyanobacteria species
by
Wickramasinghe, Malmi
,
Katyana, Kashmi
,
Sewwandi, Kaushalya
,
Rathnayaka, Isuri
,
Magana-Arachchi, Dhammika
,
Jayawardana, Barana
,
Liyanage, Ruvini
Published in
Biocatalysis and agricultural biotechnology
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Biocatalysis And Agricultural Biotechnology
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Antioxidant
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Biotechnology & Applied Microbiology
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Cyanobacteria
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Extractions
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Fatty Acids
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Flavonoids
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Life Sciences & Biomedicine
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Phenolics
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Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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