Search Results - Rathnayaka, R.M.U.S.K.

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  1. 1
    Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat

    Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat by Dias, P.G.I., Sajiwani, J.W.A., Rathnayaka, R.M.U.S.K.

    Published in Heliyon
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  2. 2
    Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique

    Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique by Rathnayaka, R.M.U.S.K.

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  3. 3
    Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices

    Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices by Rathnayaka, R.M.U.S.K.

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  4. 4
    The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink

    The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink by Rathnayaka, R.M.U.S.K.

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