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Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat)
by
Antony, Bency
,
Sharma, Saurabh
,
Mehta, Bhavbhuti M
,
Ratnam, Kondappan
,
Aparnathi, Kishorkumar D
Published in
International journal of dairy technology
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International Journal Of Dairy Technology
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Subjects
Absorption
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Absorption Spectra
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Analytical Chemistry
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Fats
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Fatty Acid Composition
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Food Science & Technology
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Fourier Transform Near Infrared
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Fourier Transforms
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Ghee
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Infrared Analysis
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Infrared Spectra
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Ir Spectra
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Life Sciences & Biomedicine
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Near Infrared Radiation
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Oils & Fats
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Science & Technology
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Spectrum Analysis
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