Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor by Das, Somenath, Kumar Singh, Vipin, Kumar Dwivedy, Abhishek, Kumar Chaudhari, Anand, Upadhyay, Neha, Singh, Akanksha, Krishna Saha, Ajay, Ray Chaudhury, Shaon, Prakash, Bhanu, Dubey, Nawal Kishore

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